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https://youtu.be/qDQ_ksErKVY

今集唔煮野,學謝安琪講嘢下自己嘅理論,講少少慢煮嘅基本原理,同少少理論,下集再煮。講得唔啱唔好意思 lol.

Not a Cooking video this time, want to spend some time to explain what is Sous Vide and some basic principal while you use it.
Please forgive my ignorance if I explained anything wrong lol.


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食物除左填肚,亦都係生活當中嘅享受,從視覺,香味,口感,味道幾方面順序感受達到專重食物。一食入魂。
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